Bhagar recipes

Bhagar Amti

Bhagar And Danyachi amti( peanut powder Soup) is a traditional yet very delicious and fast meal which was had as a Fast food

IndulgeAshscorner

0

400

Vari Rice / Bhagar Khichdi – Vrat Recipe

Vari Rice / Bhagar Khichdi. On vrats or fasting days, my mom always made bhagar, amti, batatya chi bhaaji, and khobarya chi chutney

MumMumTime

0

20

Indian Baby Eggplant in Rich Coffee Infused Sauce: Bhagare Baingan with a Twist

Bhagare Baingan is a dish packed with flavor, built layer by layer, involving a multi-step process that results in the slit-and-stuffed baby Indian eggplant floating in a rich aromatic gravy

Delectable Victuals

0

10

Varyache Tandul – Samo Rice – Bhagar – Ashadi Ekadashi Special

Last week, we were having a very interesting discussion on the benefits of eating millets, instead of grains

aahaaram by Aruna

0

00

SHINGADA ANI VARI CHE DHIRDE / WATER CHESTNUT PANCAKES

Vari che tandool / Bhagar / Samo rice. Remove the water from the bhagar and grind together the bhagar, shingada, gr

Paripoorna Paksiddhi

0

290

Kuthiraivaali Idly

Bhagar Or Varai. #Barnyardmillet #Idly - #Kuthiraivaali #Idly. Kuthiraivaali is called Barnyard millet in English

kalakkalsamayal

1

150

Sama Ke Mungfali Chawal | Kuthiravali Peanut Rice | Navratri Vrat Recipes

Falahari Sama Ke Mungfali Chawal , Samvat mungfali chawal or Swang Fali Ke Chawal, Kuthiravali Peanut Rice, Kuthiravali verkadalai sadam, falahari peanut rice is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat

Indian Khana

0

120

Upwas varicha cutlet |Vari Tandul pattice|Fasting sama potato tikki

Samo rice is known as Vari Tandul, Bhagar or Kodri in Marathi. Posting a fasting recipe after a long time, vari tandul pattice

Annapurna

0

110

Kuthiraivaali Sundal

Bhagar Or Varai. #Barnyardmillet is known as #Kuthiraivaali in Tamil. Kuthiraivaali is one of the millets whose fibre content is more than rice and wheat

kalakkalsamayal

0

90

Kuthiraivaali Puliyodharai

Bhagar Or Varai. #BarnyardMillet #Puliyodharai - #Kuthiraivaali Puliyodharai. Puliyodharai is liked by many for its tangy and spicy taste

kalakkalsamayal

0

90

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Another popular combination is Varayche Tandul or Bhagar (Barnyard Millet) and Danyachi Amti (aka Shengdanyachi Amti), a peanut-based gravy

ãhãram

0

80

Kuthiraivaali Coriander Rice

Barnyard Millet - Echinochloa frumentacea is called Sawan or Bhagar in Hindi and Kuthiraivaali in Tamil

kalakkalsamayal

0

60

Kuthiraivali Pongal | Udalu Katte Pongali |Barnyard Millet Pongal

A few days later, when I posted the recipe for Varayache Tandul (aka Bhagar or Samo Rice) for Ashadi Ekadashi, my aunt (Atta) asked me to try Pongal with Foxtail Millet

aahaaram by Aruna

1

60

Sama Chawal Kheer | Samvat Rice Kheer | Kuthiraivali Payasam | Navratri Fasting Recipes

Falahari Sama Chawal Kheer , Samvat Rice Kheer or Swang Kheer, Kuthiravali Arisi Payasam, falahari kheer is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat

Indian Khana

0

50

Falahari Sama Dahi Chawal | Samvat Dahi Chawal | Navratri Vrat Recipes

Falahari Sama Dahi Chawal, Samvat Dahi chawal or Swang Dahi Chawal, Kuthiravali Curd Rice, Kuthiraivali Thayir Sadam, falahari dahi rice is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat

Indian Khana

0

50

Simple Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

As most of my life was spent in Andhra, I love the bhagare baingan/ gutti vankaya koora - a specialty of Hyderabad

My Experiments With Food

0

50

Tori-Hara Mung-Channa Dal

We ate many kinds of dal, and I varied flavours by combining lentils/pulses and often using different 'bhagars' aka 'chaunk

Chef-on-the-run

0

50

Ekadashi Farali Bhat | How to make Sweet Moriyo

The Little Millet in known in Gujarati Samo / Moriyo / Gajro / kuri, in Marathi Sava, Halvi, vari, "Bhagar' or "Vari cha Tandul", in Hindi it is called "Mordhan" or "Sava ka chawal" / Moraiyo, Kutki, Shavan

Spice your Life

0

50