Bhagar recipes

Bhagar Amti

Bhagar Amti

Bhagar And Danyachi amti( peanut powder Soup) is a traditional yet very delicious and fast meal which was had as a Fast food
Kuthiraivaali Idly

Kuthiraivaali Idly

Bhagar Or Varai. #Barnyardmillet #Idly - #Kuthiraivaali #Idly. Kuthiraivaali is called Barnyard millet in English
Sama Ke Mungfali Chawal | Kuthiravali Peanut Rice | Navratri Vrat Recipes

Sama Ke Mungfali Chawal | Kuthiravali Peanut Rice | Navratri Vrat Recipes

Falahari Sama Ke Mungfali Chawal , Samvat mungfali chawal or Swang Fali Ke Chawal, Kuthiravali Peanut Rice, Kuthiravali verkadalai sadam, falahari peanut rice is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat
Kuthiraivaali Sundal

Kuthiraivaali Sundal

Bhagar Or Varai. #Barnyardmillet is known as #Kuthiraivaali in Tamil. Kuthiraivaali is one of the millets whose fibre content is more than rice and wheat
Kuthiraivaali Puliyodharai

Kuthiraivaali Puliyodharai

Bhagar Or Varai. #BarnyardMillet #Puliyodharai - #Kuthiraivaali Puliyodharai. Puliyodharai is liked by many for its tangy and spicy taste
Kuthiraivaali Coriander Rice

Kuthiraivaali Coriander Rice

Barnyard Millet - Echinochloa frumentacea is called Sawan or Bhagar in Hindi and Kuthiraivaali in Tamil
Sama Chawal Kheer | Samvat Rice Kheer | Kuthiraivali Payasam | Navratri Fasting Recipes

Sama Chawal Kheer | Samvat Rice Kheer | Kuthiraivali Payasam | Navratri Fasting Recipes

Falahari Sama Chawal Kheer , Samvat Rice Kheer or Swang Kheer, Kuthiravali Arisi Payasam, falahari kheer is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat
Falahari Sama Dahi Chawal | Samvat Dahi Chawal | Navratri Vrat Recipes

Falahari Sama Dahi Chawal | Samvat Dahi Chawal | Navratri Vrat Recipes

Falahari Sama Dahi Chawal, Samvat Dahi chawal or Swang Dahi Chawal, Kuthiravali Curd Rice, Kuthiraivali Thayir Sadam, falahari dahi rice is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat
Tori-Hara Mung-Channa Dal

Tori-Hara Mung-Channa Dal

We ate many kinds of dal, and I varied flavours by combining lentils/pulses and often using different 'bhagars' aka 'chaunk
Ekadashi Farali Bhat | How to make Sweet Moriyo

Ekadashi Farali Bhat | How to make Sweet Moriyo

The Little Millet in known in Gujarati Samo / Moriyo / Gajro / kuri, in Marathi Sava, Halvi, vari, "Bhagar' or "Vari cha Tandul", in Hindi it is called "Mordhan" or "Sava ka chawal" / Moraiyo, Kutki, Shavan