Bhindi kurkure. In a wide bowl, add all the ingredients except cooked baby corn and oil which includes (Cornflour, maida, salt, lemon juice, amchur powder, red chili pwder,coriander powder, garam masala, chat powder, ginger garlic paste and kasoori methi)
Baby corn golden fry. Okra Recipes, Bhindi Recipes, Vendakkai Recipes, Ladies finger Recipes, crispy Okra fry Recipes, crispy Bhindifry Recipes, crispy Vendakkai fry Recipes, crispy Ladies finger fry Recipes, bindi kurkure, vendakkai crispy varuval, Okra fry, Okra fry as side dish, Okra fry Recipe, Okra fry step by step, How to make Okra fry, How to make bindi fry, Crispy evening snack, How to make South Indian Okra fry Oil for frying
in a broad vessel mix in cornflour, rice flour, besan flour, red chilli powder, asafoetida, coriander powder, salt, turmeric powder and yogurt mix well
Heat oil i a pan and fry the above prepared bhindis on low flame until golden brown and crisp. To get the pakodas crispy you have to fry it on low flame
oil to fry. Once it is pat dried, cut the corners. In a wide bowl add chickpea flour/ besan , rice flour, grated ginger and garlic, green chillies, turmeric powder, spice powders and asafoetida
They also make an excellent travel food and served with pickle or dry side dishes like bhindi masala,Maharashtrian batata chi bhaji, Punjabi aloo gobhi, Jain Methi aloo etc
If you are looking for more restaurant style recipes you may also like paneer butter masala, dum aloo, achari baingan, Bhindi ka salan, matar paneer and lot more
Spicy Masala PopcornCrab CakesSweet and Sour Chicken WingsSpicy Mustard Chicken WingsCashew ChickenCrispy Chicken WingsChicken Noodles with Hoisin SauceVendakkai Pakoda (Bhindi Pakora) Feel free to comment or share your thoughts on this recipe of Fried Chicken Wings from Awesome Cuisine
