Nellore BrinjalFry. Add the ground masala & brinjals,sprinkle very little water,cover it with a lid. Fry till oil separates from the masala,switch off the flame
Basically I am a big fan of brinjal recipes. In the mean time, chop the big onion. So I tried this easy brinjal masala fry for Andhra Kakarakaya pulusu ( Bittergourd gravy) from Kamala’s corner
then peel the skin of Bangalore brinjals, remove seeds and cut into big pieces(as shown in video). BRUNCH,Bangalore BrinjalFry / Chayote Fry / वेल वांग्याची भाजी
The big sized ones are avoided as they take too much time to cook, compared to the tiny sized ones. There can be no better way to eat aubergines (brinjals) other than the recipe listed below, is my honest foodie opinion
Potato, Drumstick and Eggplant(Brinjal) Poriyal is a healthy and easy to make South Indian recipe. Let us see how to make Tamil-Nadu style Mixed Vegetables Stir Fry recipe
Potato, Drumstick and Eggplant(Brinjal) Poriyal is a healthy and easy to make South Indian recipe. Let us see how to make Tamil-Nadu style Mixed Vegetables Stir Fry recipe
I have used baby brinjals to make this flavourful stir-fry, though you can also use the thin, long purple brinjals (not the big fat ones used to make Bharta)