METHI BIRYANI WITH CHICKENMINCE. Hariyali which is the Hindi word for green is befitting for this dish as a number of greens are cooked along with the chickenmincein this dish
METHI BIRYANI WITH CHICKENMINCE. Hariyali which is the Hindi word for green is befitting for this dish as a number of greens are cooked along with the chickenmincein this dish
This is basically an Ambur style biriyani recipe and I have tweaked it a bit. Perhaps that is why when I made Biryani last over weekend, I wanted to flavour it with that indelible stamp of the Indian summers aka the lovely green mangoes or 'kairi' as we call them inHindi
Last Sunday it was Thanksgiving weekend and I made ChickenBiryani and Shami Kebab for our lunch. Whether its Biryani, Kebab, Kofta or Rezala we all enjoy them equally
Our favourite was the Curry Leaf Cafe in Brighton Lanes as well as some great takeaway places including Taj, a wonderful Asian grocery store carrying a large variety of fresh cooked biryanis, curries and kababs
Whether it's a Biryani, Korma or Kabab we love them all. If you want the recipein Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
This is my mother's chickenbiryanirecipe which is simply delicious. CHICKENBIRYANI. Biryani is an exotic dish made using a variety of spices, meat and rice
The keema Biryani and the keema Mughlai paratha tastes equally yum. Well whatever the reason behind the nomenclature this is one truly delectable keema recipe and the only change I made in it was to use chickenmince, instead of goat mince
Lucky for me, my B-school was in Bandra, one of the most happening suburbs of Mumbai, with a lively vibe, fashionable boutiques and a fabulous food scene with everything from Burgers to Biryanis
The keema Biryani and the keema Mughlai paratha tastes equally yum. Well whatever the reason behind the nomenclature this is one truly delectable keema recipe and the only change I made in it was to use chickenmince, instead of goat mince
He had said, in a mixture of Hindi, English and Urdu, "This Biryani is not dirty - there is no element of color here except for what went intocooking the meat, and that too, was kept at a minimum
My kingdom for a chickenbiryani. Biryani was invented when the Mughal Emperor Aurangzeb conquered Southern India - it was the blending of Mughlai and Telugu cuisines by the Hyderabadi Nizam chefs that resulted in the Hyderabadi Biryani
