Black chana masala sanjeev kapoor recipes

Shammi Kebab- Kale Chane ke kebab

Shammi Kebab- Kale Chane ke kebab

They have a variety to choose from chatpata chana pattie to mexican pattie to paneer tikka. I had seen SanjeevKapoor make his famous rajma pattie
JODHPURI VEGETABLE PULAO

JODHPURI VEGETABLE PULAO

CHICKPEA CHANA RICE. Now add garam masala powder, curd, drained rice and water and mix well. I first came across this dish in chef SanjeevKapoor's cookery book
Mysore Masala Dosa

Mysore Masala Dosa

For the red chutney, dry roast the chana dal on medium flame till it browns a little. The first was a video by my favorite chef, SanjeevKapoor
Bise Bili Huliyana - Karnataka Special

Bise Bili Huliyana - Karnataka Special

Dry roast chana dal, urad dal, green cardamoms, cloves, fenugreek seeds, cumin seeds, cinnamon and dried red chillies in a non stick pan till fragrant

Pani Puri

Black salt/sanchar to taste. Make a hole in the top of the puri and add some potato, onion, chana, sev, chutneys, coriander and finally dip the whole filled puri into a small bowl with pani puri water in it and dunk it, so that the water is now in the puri and the filling is brimming to the top because of it