Drain the bar boiledpotatoes and allow it cool. Recipe Source - SanjeevKapoor's Khana Khazana. Madras recipes originate from Southern India and are very aromatic and tasty
ginger paste and chopped green chillies, immediately add chopped tomato and boiledpotatoes. I got this recipe from Masterchef SanjeevKapoor's website and immediately loved the idea
It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or other vegetable cooked with pav masala, onion, tomato and ginger garlic paste
Also as the tomatoes and carrots are boiled all their nutrients are totally retained. While the vegetables are getting pressure cooked, cut off the edges of the bread slices and cut them into small squares
Pumpkin or any boiledvegetables at this home have two different garnishes. I did come across few recipes on black sesame and peanut ladoo and thoroughly went through Master Chef SanjeevKapoor's Badam Barfi but did not follow any
