Pastry shops in hyderabad add the leftover cake crumbs to it and a bit of red color to make a different version called DilPasand (Heart's wish) but without cake crumbs and color it is called as DilKush
This blog which started as an online cookery book has given me a great insightintobaking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
I grew up drinking it throughout my school years along with other food preparations like rotti (unleavened flatbread), dosa (leavened crepes), idli (steamed cakes) and ganji (conjee) all served with a steaming bowl of Sambar or Huli and assorted chutneys
Whenever I go to my nearby grocery store I always get stick to the bakery section those cute little cupcakes, beautifully decorated cakes, freshly baked breads magnetize me
Chaat is a very popular Indian snack made mainly of crisp deep fried Indianbreadincombination with fresh veggies and a variety of sweet and sour Indian chutneys
From french toast to sandwiches to upmas and even sweets, breadin any form tastes delicious. Bread is a versatile food and you can make different types of delicacies with it
bread masala recipe | masala bread recipe. eggless cakes recipes. he tries to mix and match with few ingredients but in this i have used a comprehensive list of ingredients for masala chaas or also pronounced as ‘chaach’ inhindi
Take one ball at a time and roll it into a flat puri (bread) with your rollingpin. Pithe or Pitha is a type of cake or dimsum common in the Eastern India and Bangladesh
Big Stainless steel bowls or plastic bowls for makingchapathi/bread dough, for rinsing vegetables. Whisk & churner – For mixing batter without lumps, whip curd and for mixingcake batter
Take one ball at a time and roll it into a flat puri (bread) with your rollingpin. Now take the puri (bread) and cut a circle with the help of a cookie cutter
