This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden inhindi, in telugu,harka inKannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages
There are various ways to prepare Upma which differs from place to place ,they are as different as their respective names ,like in Telugu it is known by Uppindi/Upma,in Tamil -Uppumaavu/Uppuma/Upma,inKannada - Upiitu/KharaBhath, in Marathi - Uppeet/Upma,in Konkani - Rulanv ,inHindi just Upma aaand in Malayalam,Uppumavu
We were very happy to have a healthy breakfast recipe & i was even more happy as i have got yet another interesting idli recipe to includein my idli varieties
finally, i would like to highlight my other breakfast recipes collection from my website. a healthy rice based breakfast recipe which is basically cooked with help of steam
We were very happy to have a healthy breakfast recipe & i was even more happy as i have got yet another interesting idli recipe to includein my idli varieties
Pepper Idly - another staple in our breakfast menu is a favourite amongst the entire family too. Akki Thari or broken rice is a versatile ingredient- and Upma with field beans, Buttermilk Rice Rava Upma, Idli etc are made with this Rava
I have learnt Karnataka’s one of the traditional breakfast recipes just because of you. This dish is prepared in all the states with slight changes in the recipe and its named in different languages as Guliyappa or paddu inKannada, Guntu Punugulu in Andhra
Here is a recipe of Dal Dosa and Ondelaga Coconut Chutney and it is easy to prepare and we can have them for Breakfast or as Evening Snack or for dinner too
