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Curry leaves - Few. But when I came across this brinjal kurma (Kathirikai kuruma in Tamil) recipe for idli,dosa and chapathi in a cookbook, it was new and interesting to me
Best recipe for those, who don't like brinjal. Though he eats other foods which are advised by doctor not to eat for that allergy, he will never touch this heavenly vegetable
For Stuffing. This stuffed brinjalcurry Goes well with hot rice, roti and chapathi's. Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal's stuffed and cooked with some spices
I love this combination of vegetables for Roti and Chapathi. But try this medley of vegetables for the curry the one i mentioned in the above paragraph, trust me it's tastes awesome
Curry leaves - few. Today i have for you all a dish from brinjal - North Karnataka style / Maharashtra style " Stuffed Brinjal", which i am sure will receive a thumbsup, from even brinjal haters
Chopped curry leaves little. Ingredients for grinding. Best served with chapathi or rice. Stuffed Brinjal. In a mixing bowl mix the ground powder,salt,turmeric powder,chopped onion,tomato,curry & coriander leaves
Curry leaves - few. Today i have for you all a dish from brinjal - North Karnataka style / Maharashtra style " Stuffed Brinjal", which i am sure will receive a thumbsup, from even brinjal haters
Brinjal masala fry,brinjal masala curry,brinjal fry,long green brinjal fry,long green brinjal masala curry,long green brinjal poriyal,Kathirikai poriyal,Brinjal poriyal,kathirikai vathakkal,kathirikai pirattal,brinjal recipes