Brinjalrice is great for lunch box. Check for the seasoning and add salt if required. I prefer very few dishes with brinjal, like Gotsu, brinjalrice and stuffed brinjal
Potassium and iron are essential for maintaining normal blood health. This curry can be eaten with chapatis, dosas, idli roti, poori or even plain rice
Andhra is famous for it brinjal curries. So try this and let me know how it turns out for you. I had this with steamed rice and papad, it was delicious
Once they have crackled and dal and cahews turn brown,add chopped onion and curry leaves. Normally I make this for lunch box,but it can be equally enjoyed at home too
In my trip to vegetable shop, randomly I chose a pile of drumstick thinking it could be transformed in to a delicious curry unknowing what other veggie could become a best match with it
Serve this hot with roti, rice. Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes
