Brinjal fry andhra style recipes

Stuffed Brinjal/Eggplant Curry - Andhra Style

Stuffed Brinjal/Eggplant Curry - Andhra Style

Add chana dal and urad dal and fry until they turn golden brown in color. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens
Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Personally i love Andhrastyle stuffed brinjals, when i picked some small green brinjals in Indian grocery few days back, i want to make some Andhrastyle stuffed brinjals
Andhra style Sambar Masala Powder

Andhra style Sambar Masala Powder

Sambar is made either exclusively with one of these vegetables or a combination of them - drumstick, carrot, Radish, pumpkin, potatoes, tomatoes, Brinjal and whole or halved shallots or onions
Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Vankaya pachadi recipe is a brinjal pachadi or chutney form of recipe made using eggplant/aubergine and this particular vegetable is referred to as vankaya in the region of andhra pradesh or in telugu lingo it is termed as vankaya
Eggplant Tomato Curry (Andhra Style) - Vahchef

Eggplant Tomato Curry (Andhra Style) - Vahchef

Turned out to be one of the best Brinjal/Eggplant/Baingan dishes I've ever tasted. Oil - for deep fry. I recently tried out Vahchef's Eggplant Tomato Curry (AndhraStyle)