Add chana dal and urad dal and fry until they turn golden brown in color. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens
Fry them till they turn brown, add mustard seed and cumin sedds. Cut brinjal and potatoes to cubes. Heat oil in a kadai, add green chilies, brinjal and potatoes pieces
Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Personally i love Andhrastyle stuffed brinjals, when i picked some small green brinjals in Indian grocery few days back, i want to make some Andhrastyle stuffed brinjals
Add the udad dal and fry till golden brown. To remedy this situation, yesterday I made Kalchina Vankaya Kothimira Pachadi or AndhraStyle Roasted Brinjal and Coriander Chutney
Heat oil in a pan over medium heat and fry green chillies for a minute and transfer to a plate. Brinjal (Eggplant) is known as the king of vegetables that has its own importance in Indian cuisine and tastes great in any form
AndhraBrinjalFryHow to Make Menthi Podi Veysina Vankaya Vepudu | AndhraStyleBrinjalFryI use baby brinjals to make this Vankaya Kura, though you can also use the thin, long purple variety of brinjal
Sambar is made either exclusively with one of these vegetables or a combination of them - drumstick, carrot, Radish, pumpkin, potatoes, tomatoes, Brinjal and whole or halved shallots or onions
Fry them. You can add this curry to jain style dish too, since it has no onions and no garlic. Check out my other brinjal recipes and andhra recipes too
Vankaya pachadi recipe is a brinjal pachadi or chutney form of recipe made using eggplant/aubergine and this particular vegetable is referred to as vankaya in the region of andhra pradesh or in telugu lingo it is termed as vankaya
Turned out to be one of the best Brinjal/Eggplant/Baingan dishes I've ever tasted. Oil - for deep fry. I recently tried out Vahchef's Eggplant Tomato Curry (AndhraStyle)
