Brinjal fry for chapathi recipes

MAGGI AND BRINJAL STIR FRY

MAGGI AND BRINJAL STIR FRY

Add garlic paste and sauté for a few seconds till the raw smell goes. You can serve this with chapathi, make rolls with it or even serve it as it is as a snack
Potato Brinjal Sabzi

Potato Brinjal Sabzi

Add coriander powder, red chilli powder and pepper powder and fryfor a minute. Add grated ginger and slit green chillies and saute for a minute
BRINJALS IN TAMARIND GRAVY

BRINJALS IN TAMARIND GRAVY

Large sized brinjals are used to make baingan ka bharta while thin long brinjals are used for making khatte baingan while normal small ones are used to prepare sambar (toor dal curry)
Bharwan Bhindi Recipe - Stuffed Okra Fry

Bharwan Bhindi Recipe - Stuffed Okra Fry

Usually i made Stuffed brinjals like this. And this stuffed bhindi fry would be a great side dish forroti/chapathi , simple Veg pulao or any paratha
Stir Fried Eggplant / Brinjal

Stir Fried Eggplant / Brinjal

Add curry leaves and broken red chilli and fryfor few seconds. Reduce the flame to low and add urad dal, channa dal and fry them until they are golden