fry mustard seeds when they started to splutter. brinjal. This is one of the traditional and andhra style recipe and make this chutney using mortar instead of mixie gives different and delicious taste
Ivy gourd is called with many names, inTelugu, it’s called as Dondakaya, Kovakai in Tamil, Kovakkai in Malayalam and tindorain Gujarati and tendil in Marathi etc
Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Vankaya means brinjalsinTelugu, brinjals are prepared in different way either as gravies or as curries
I served with brinjal gravy and vadam. Sepan kizhangu is known as Colocasia or Taro root in English, Arbi inHindi, Kesavuna gedde in Kannada, Chamagadda inTelugu
We use coconut milk inpreparing spicy gravy curries like chicken coconut milk,mixed veg curries and adding grated coconut in many veg fries like ladyfinger cococonut fry,Dondaka kobbari ,Brinjalfry,Beansfry,carrotfry,potatofry etc
Heat oil in a pan over medium heat and fry green chillies for a minute and transfer to a plate. Kalchina Vankaya Tomato Pachadi or Roasted Eggplant Chutney, usingbrinjal is a famous chutney in the Telugucuisine, which boasts of its popularity for unique chutneys with fresh vegetables
Meanwhile peel shallots/small onions, chop green chili, tomato, beans, cauliflower coriander leaves, peel and chop carrot (You any vegetable of your choice like drumstick, radish, brinjal, broad beans)
Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ inHindi, Bobbarlu or Alasandalu inTelugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada
Vankaya pachadi recipe is a brinjal pachadi or chutney form of recipe made usingeggplant/aubergine and this particular vegetable is referred to as vankaya in the region of andhra pradesh or intelugulingo it is termed as vankaya
