Brinjal gujarati recipes

Gujarati Thali Recipes

Gujarati Thali Recipes

It is made by stuffing brinjals with groundnuts, coriander and spices filling. Gujarati cuisine refers to the cuisine of Gujarat, a state in western India
GUJARATI FOOD RECIPES

GUJARATI FOOD RECIPES

*Wash, take off and dice potatoes, yam, raw bananas ,brinjals and slit them*Make a paste of garlic, green chillies and ginger and mix cut coriander
Gujarati achaar masala

Gujarati achaar masala

Can be used not just for pickles but in raitas, salads,tandoori , dal, stuffed karelas n brinjals, sprinkle over sabzi for extra zing or mix with curd as a chutney
Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Brinjal is known as Baigan, as we all know that but I address it as Ringra , basically its a Gujarati lingo , though I am not a Gujarati but as my ancestor's were from Gujarat ( India ) so they might have got influence with the language
Dalma with Stuffed Brinjal Masala

Dalma with Stuffed Brinjal Masala

Like one is Punjabi, southindian, Gujarati, Odia, I am a mixture of Rajasthani and Gujarati. I am Serving this Dalma with Stuffed Brinjal Masala (Bharma Baingan)
sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattu

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BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

Usually bengali bhaja is made in a very simple way by slicing and marinating bigger sized brinjal with turmeric powder,salt and a pinch of sugar & shallow fried in oil
Cabbage Salad

Cabbage Salad

Recipe by Brinjal. Cabbage Salad is served as a side dish along with Gujarati main course called as a Kobi No Sambharo, also this salad mostly served with snack items like gathiya, papdi and fafada and make perfect combination with them
Whole green moong dal recipe – green gram curry recipe – dal recipes

Whole green moong dal recipe – green gram curry recipe – dal recipes

Gujarati dal. Related RecipesBhindi kadhi recipe – how to make bhindi kadhi recipeAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisChana palak or chole palak or spinach chick peas curry recipePaneer in white gravy recipe – how to make paneer in white gravy – side dish for rotisGujarati dal recipe – how to make gujarathi dal recipeSoya chunks or meal maker curry or gravy recipePaneer capsicum dry subzi recipePalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceBrinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curryAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipe 2 minutes Add very little water , if required, so that the masalas does not get burnt
Tuvar Na Dana Nu Shaak

Tuvar Na Dana Nu Shaak

Wash the brinjal, cut its stem and slit from the centre, and cut it into cubes and keep it in a bowl of water
how to clean & maintain cast iron / skillet pan | 5 ways to handle dosa tawa

how to clean & maintain cast iron / skillet pan | 5 ways to handle dosa tawa

secondly, wipe off with head of brinjal / bottle gourd or onion to prevent dosa from sticking. cast iron tawa is called ‘kabbinada tawa patra’ in kannada, ‘kaccha loha tawa’ in hindi, ‘lokhanda tavyavara takuna’ in mrathi, ‘loha tawa padela’ in gujarati, ‘inumu tava natincaru’ in telugu, ‘irumpu tawa natittar’ in tamil and ‘irump tava ittu’ in malayalam
Papdi Ringna Nu Shaak

Papdi Ringna Nu Shaak

Now add brinjal and papdi and mix well. Papdi Ringna Nu Shaak is a Gujarati sabji. Small Brinjals 3, chopped