Here is the recipe of egg plant masalacurry / brinjalmasalacurry / vazhuthananga masalacurry. So all the time i used to prepare brinjalmasala fry or stir fry, so that i can adjust somehow
may know that I am little bit biased towards Begun (Brinjal) and lau. Add Ghee and garam masala. Brinjal / Eggplant / Aubergine is called baingan in Hindi and is
Chettinad Style Kathirikaai Masala Kuzhambu | BrinjalMasalaCurry | Eggplant Gravy is a flavorful curry made with brinjals and can be served with hot steamed rice as well as with our regular South Indian tiffin items
Bharwa Baingan Masala with gravy or Stuffed BrinjalCurry with coconut is a popular recipe in Andhra where we call it as Gutti Vankaya karam kura and bharwa baingan in hindi
Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjalcurry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Now add the stuffed brinjals and the remaining ground masala. I came across few simple recipes without grinding part and some with freshly ground masala
Curry Leaves – A Few. Peddanannagaru would personally choose “just the right” brinjals from the vegetable vendor who would come to our doorstep on a bicycle laden with baskets of farm-fresh vegetables
