Brinjal masala fry recipes

Brinjal Masala Fry

Brinjal Masala Fry

To this add the cut brinjal and mix them well till the brinjal coated well with the masala. Wash and cut the brinjal in to circle shape
Masala Brinjal Fry (Masala Baigana Bhaja)

Masala Brinjal Fry (Masala Baigana Bhaja)

the MasalaBrinjalFry is ready. Try to coat the masala mixture on the brinjal pieces. Cut the brinjals into roundels about half inch thick or you can make more thin
Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjal curry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Creamy Masala Baigan/brinjal

Creamy Masala Baigan/brinjal

and Sufficient oil for frying it. Add mustard seed and once it starts spluttering add asfoiteda powder, fennel powder, fenugreek powder, dry mango powder, cumin and coriander powder, garam masala, turmeric-red chilly powder and ginger- garlic paste
Brinjal/Eggplant Fry

Brinjal/Eggplant Fry

may be beacause of the similarity in its masala. Oil for shallow frying the Brinjal/Egg plants. ) So today I happened to have a lot of Brinjals/Eggplant in my veggie tray
Vankaya Fry / Brinjal Fry

Vankaya Fry / Brinjal Fry

All you need is few brinjals and my home made Curry Masala powder. I would suggest you to make the masala powder in larger amounts and use it in all vegetable dry curries…
Masala Baingan /Eggplant Masala/Brinjal Masala

Masala Baingan /Eggplant Masala/Brinjal Masala

Once hot add the eggplant and shallow fry them nicely. Instead of cutting into half you can just put a cross on bottom part of each eggplant and fill in the masala into it and then make the curry
Brinjal / Eggplant Shallow Fry

Brinjal / Eggplant Shallow Fry

Add water to all the flours, salt, chilli powder and garam masala powder and make a thick batter like a paste