STUFFED BRINJAL FRY, BABY BRINJALS TANGY GRAVY, BRINJALS WITH CREAM OF ONION, BAINGAN MASALA. Recently in a marriage this tangy pickle was served and I was totally carried away by its taste
Indian Spiced BrinjalPickle. I’m sure by now you must have realised my love for brinjals. There are myriad ways to cook this purple beauty and today I’m sharing Brinjal Fry Andhra Style aka Vankaya Ulli karam
CLICK HERE TO SEE EGGPLANT TANGY PICKLE,. This stuffed brinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties
Due to the fruit's soft texture, either you can use it raw in salads, or as a smoothie, or cooked and mashed like a potato, or can be fried/sautéed, or roasted, or pickled, or used in soups
But here it is made thicker than gravy and almost to the consistency of Thokku / pickle. As Tirunelveli is for halwa, Manaparai for murukku, Madurai for jiggirthanda, Chidambaram's Kathirikkai / Brinjal Gothsu is very famous and tasty
You can make the pickle using entirely country veggies (naattu kaikari) like brinjal, drumsticks,ladiesfinger,bittergourd ,elephant yam ,avarakkai (broadbeans) etc or you can make them with carrot,cauliflower,peas,potatoes,beans etc ,it is up to your taste preference
