Brinjal is a vegetable with which many have a love / hate kind of relation. Today i have for you all a dish from brinjal - North Karnataka style / Maharashtra style " Stuffed Brinjal", which i am sure will receive a thumbsup, from even brinjal haters
When i shared the picture of brinji along with brinjal gravy as side dish,i got so many requests in my facebook page and emails asking me to share the recipe of brinjal gravy
I’m sure by now you must have realised my love for brinjals. There are myriad ways to cook this purple beauty and today I’m sharing Brinjal Fry Andhra Style aka Vankaya Ulli karam
stuffed brinjal, whole brinjal goodness in a spicy, saucy thick coconut gravy. Stuffed brinjal, a food hero of North Karnataka is quite unique and interesting where in the brinjal is cooked in it’s entirety in generous oil
If you love Ennai Kathrikai (Stuffed Brinjals in Coconut curry) then you are sure to love this simple quick version of Brinjal curry otherwise known as Kathirikai Kara Kuzhambu (Spicy Brinjal curry)
Brinjal also known as Eggplant is an awesome vegetable. This recipe is prepared by mixing the brinjal with turmeric powder, salt, sugar and then fried in mustard oil
There was just couple of brinjal left in the fridge. My hubby who is a brinjal hater loved this one. Now in the same pan, add in brinjal and saute well
Brinjal Masala. Brinjal, known in many names such as Eggplant, Aubergine, Baingan, Vazhuthananga, was not one of my favourite vegetables when I was growing up
