Butter roti recipe by tarla dalal recipes

Dal Baati Churma – Rajasthani Cuisine

Dal Baati Churma – Rajasthani Cuisine

traditional dishes make use of ghee, which is clarified butter adding a wonderful aroma to the dish. These recipes are adapted from TarlaDalal’srecipes
What makes a lazy lunch

What makes a lazy lunch

Also since it is 'makhni' I didn't shy from using the ghee/butter, and trust me it really made a difference
The Best of the year - 2014

The Best of the year - 2014

The ever popular accompaniment for roti. The Blogging Marathon Group, my family and friends deserve a special mention in keeping my hobby alive and motivating me to cook out of my comfort zone
Spinach & Paneer Stuffed Paratha

Spinach & Paneer Stuffed Paratha

Brush with melted butter or oil once done. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult
Dum Aloo| An exotic Potato gravy | Tribute to Tarla Dalal & Nelson Mandela

Dum Aloo| An exotic Potato gravy | Tribute to Tarla Dalal & Nelson Mandela

TarlaDalal,it's late but better late than never as I wanted to cook one of her recipes to do so. I've in the past referred to a couple of her recipes which I hardly remember but I will always remember her specifically , love her , her bubbly personality, her exceptional talent in the food arena, her valuable contribution as a quite well known Indian food writer, chef, host of cooking shows and one of the best seller cookbook writers of the world and most importantly inspiring others especially the newbies to cook simply, deliciously and fearlessly
Aaloo Bajra Roti & Besan Roti for ICC

Aaloo Bajra Roti & Besan Roti for ICC

Once cooked apply ghee or butter. I loved both the recipes , these are from TarlaDalal and Sanjeev Kapoor's cook books and I am an ardent fan of both
Double Decker Parathas

Double Decker Parathas

Clarifying Butter/ Desi ghee, shallow frying. Place the one uncooked roti on a dry surface.  I adopt this recipe from TarlaDalal’s food portal , she is very famous Indian cook book author
Kadhai Chole ~ Side dish for Chapati

Kadhai Chole ~ Side dish for Chapati

Finally when the gravy thickens, add butter and switch after couple of mins. Serve with rotis. This is yet another recipe written a while ago when I was browsing through TarlaDalal'srecipes
Hara Bhara Khumb

Hara Bhara Khumb

Heat butter in a non-stick pan and sauté the cooked mushrooms in it for a while. This recipe is inspired from TarlaDalal's site, however i made slight changes according to my taste