Drizzle a little oil/ghee/butter on it. Setdosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just heavenly and it is one of the best combination to enjoy as a breakfast or as an evening snack
there are many variations and names of masala dosa like south indian masala dose, mysore masala dose, mumbai mysore masala dosa, butter masala dosa, restaurant or hotel style masala dosa
See to it that the butter milk you use is not too sour in taste. This dosa will turn out to be very soft in texture and full of small pores all over it
- Keep adding water until you get a very soft, slightly wet-to-the-touch dough. Deep frying results in a house (and closet) that smells like oil for a week
bowl, grinder/blender, oven, baking sheet, chopper/chopping board and knife, parchment/butter paper. If you want to make softdosas then no need to crisp them
The addition of butter milk and onions takes this dosa to a whole new level and it tastes even better than rava dosai,yeah it is very healthy and tastes great too
Drizzle a little oil or clarified butter when it starts cooking. It is receipe with a set of curries with Kerala rice along with sambar, parippukari with ghee, pachadi, kichadi, aviyal, puliyan, kuttukari, Kalan, Olan, Injikkari, rasam, pappadam, pickle, raita, sweetners, payasam
Rice-1 cupRice flakes-1/4 th cupSoda-1/4 th tsSour butter milkSalt-to tasteOil-3 tbsCumin mustard-1/2 tsSpiced powder-to sprinkle on dosaPREPARATIONS. Soak rice for 2 hours and add poha to this and blend with require quantity of sour butter milkNow add soda and salt mix and set a side for 20 minutesNow heat oil in a smally kadhai and add seasoning let it cool and Set sideTake spice powder in a bowl and set a sideANDHRA RUCHULU-SEASONED STEAM DOSAMETHOD. Heat tawa and grease with oil now pour ladle full of batter let it spread on its ownNow close lid when steam starts open lid and fry for2 secondsNow add 1/2 ts of seasoning and sprinkle some spice powder on the topRepeat the same process for remaining dosasThis is really tasty and so soft,my little one likes this very much 1/4 th ts
Do try this sweet dosa and enjoy eating them with butter. Enjoy them hot with some butter on the top. Add salt and jaggery for taste and cook it covered on low flame till soft
Nutella/Peanut ButterDosa. When I took a poll on my Instagram page, my followers also had good things to say about the following brands – Blendtec, Preethi, Butterfly, Kenstar and Panasonic
