Farasbi / french beans bhajiFlower aloo matar kisabziGajar moong dal stir fryRidge gourd stir fryAmaranth leaves stir fryMatar Shimla Mirch Subzi Here is how to make aloo matar gobi sabzi
This simple stir fry- carrot andcabbage sambharo is like a crisp salad and can be made regularly. It is mildly spiced and looks bright and colorful so children often loves this gajar matar kisabziand eat it withoutmaking any fuss
Gatte KiSabzi. Purple CabbageTikki. Cooking Time. Cabbage Chana Sabzi. Aloo Chana Sabzi. This is a quick and easy poriyal which is made using purple cabbage
Gatte KiSabzi. Cooking Time. Cabbage Chana Sabzi. Aloo Chana Sabzi. It uses a combination of cabbageand capsicum and finally the whole thing is tossed with some chilli flakes
I regularly use cabbage in my daily cooking ,cabbage Aloo kisabzi , Cabbage carrot sambharo , mild in flavour and easy to make Cabbageand chana daaal kisabzi is regularly made for lunch or dinners
Cabbage Chana Sabzi. Gatte KiSabzi. Aloo Chana Sabzi. now keep cooking on high flame without the lid. Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice
Spinach & Tomato Salad, Cabbage & Mogri Stir Fry, Fresh Red Chilli Chutney and Gajar Methi kiSabzi. Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail Guavas, also known as amrood (in hindi), are one of the richest sources of vitamin c and winter is the season to enjoy this fruit