also you can add finely diced capsicum and cabbage. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same
Now add red chilly powder, coriander powder, turmeric powder, garam masala and saute well. This cabbage and potato curry is a famous combination of North India
My mom always makes this cabbage stir-fry with Ginger Garlic paste masala it enhances the cabbage flavor by hiding it's wicked smell that comes when it gets cooked
Take the wheat flour in a basin, and include one by one, the crunched cumin seeds, garam masala, corriander powder, chilli powder, salt to taste, finely chopped curry leaves, mint leaves, cabbage / carrot, and finaly butter
I also make cabbage dal at times. I have added tomatoes here, but sometimes, when I cook this forchapathi, I don't add tomatoes, but both the versions are tasty
Cabbage Paratha. Masalachapathi. Aloo masala sandwich. For the past few months I have been getting requests from my readers to share a collection of breakfast recipes and lunch box ideas for Indian kids
aloo patta gobi subzi / potato cabbagecurry. Zunka is a very popular dish in Maharashtra and in North Karnataka and is usually made with veggies such as onion, okra, methi, cabbage and capsicum mixed with besan / gram flour / kadala mavu
just add finely chopped cabbage, carrots, potato with onions and follow the same procedure. especially, paneer tikka masala, palak paneer, malai kofta and paneer kadai recipe
