Today, I spent nearly an hour, trying to trace out the recipe source, I think I got from Tarla Dalal's page, but I couldn't find it, so I named the dish ( going by the ingredients ) as Paneer Capsicum Masala
Capsicum masala is a simple and tasty North Indian side dish for chapathi. For variations,capsicum can be paired with aloo/potato,paneer or sweet corn to make it even more healthy n tasty
After mixing it well, paneer capsicum is ready to serve. Capsicum-1 medium sized cut into pieces. Add turmeric powder & after 2-3 minutes add sliced capsicum. As water dries up, capsicum will become soft & in case it does not become soft, roast the mixture for another 2 minutes
Capsicum rice recipe / capsicum masala rice – a flavorful and spiced bell pepper rice. In this recipe, rice is flavored with spices and colorful capsicums make this healthy and delicious
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paneer capsicum. Peppers or capsicum add such a crunchy delightful peppery flavour to any dish. We used to enjoy capsicum rice, capsicum raita as children
Capsicum pulao is simple and straightforward where it needs spice powder instead of spice puree. It’s the black pepper that makes the pulao stand out in terms of taste and the crunchiness of wonderfully sauteed capsicum make it super rocking delicious
After onion becomes soften, add finely chopped capsicum and tomato. ½ cup capsicum finely chopped. 1. I am using here cooked rice, so before cooking rice sock them for 20 minutes
I wanted to try this Capsicum Masala Rice for a very long time, but some how I didn't find time. This is so easy to make recipe and the crunchiness in the capsicum makes the rice even more tastier and the fresh ground masala makes it more aromatic
Wash and Cut the capsicum into small pieces. For the second day of BM#42 under Low Carb Meals I made quick and easy stir fry capsicum in South Indian style from here. 2 Medium sized capsicum. Add capsicum and cook for 5-7 minutes
