My mom is very partial to this salad or gajri ( Kannada forcarrot ) kosambri ( salad ). For garnish. Serve with methi theplas and or any pulao,biryani, et al
add chopped potatoes, cauliflower, mushrooms, carrot, peas, mint leaves and coriander leaves. once the pressure settles down, then open the lid and serve the pressure cooker vegetable biryani with your favorite raita, salad or a bhindi ka salan
Carrot Rice Recipe – How to make Carrot Pulao. I recently made it last month for Arjun’s birthday and served it along with Punjabi Dum Aloo, Salad and Mini Gulab Jamuns in Rabdi for Dessert
Dice the potatoes,carrots into cubes. Iserved onion raita and a simple cucumber tomato salad. While the biryani was cooking the house was filled with a wonderful aroma, I was so tempted to try it right away, but waited for everyone to get back home so we could enjoy the dinner together
I have used carrots, beans, potato and cauliflower for making vegetable biryani. Serve vegetable biryani with onion raita or salad or any curry of your choice
Raita or Raitha is a popular and healthy Indian salad recipe with Yogurt(Curd or Thair or Dahi) and Vegetables like Carrot, Cucumber, Tomato even with Cabbage or Spinach and flavored with variety of seasonings to make different types of Raita's
carrots chopped. The accompaniments should be a plate of cucumber, tomato, onion salad. seeds, cardamoms, cinnamon, cloves, cumin seeds, nutmeg in some water for half
Raita or Raitha is a popular and healthy Indian salad recipe with Yogurt(Curd or Thair or Dahi) and Vegetables like Carrot, Cucumber, Tomato even with Cabbage or Spinach and flavored with variety of seasonings to make different types of Raita's