Carrots chutney and green beans salad recipes

Green Papaya Salad Recipe

Green Papaya Salad Recipe

Add the tomato and long beansand slightly crush them. Here we are with Green Papaya Salad Recipe a delicious Thai salad recipe made from grated papaya, tomatoes, peanuts and some other easily available ingredients
Steamed Lentil Fenugreek Baskets With Green Chickpea Salad

Steamed Lentil Fenugreek Baskets With Green Chickpea Salad

My recipe is based around a traditional dish termed as ‘Nucchinunde’ (steamed lentil balls ) to which I have added methi (fenugreek leaves) with an added green garbanzo (chickpeas) usli (a traditional salad) to be served with a quick coriander, mint and walnut based chutney

Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Coconut and roasted chan dal chutney. Once the aroma rises, add to chutney. The evening of last Saturday saw Pawan and I walking down a dimly lit cobbled pathway towards what looked like bedouin tents in an oasis, lights twinkling, white canopies dotted over lush greenery, beckoning us to come discover its mysteries
Chinese Noodle Salad / Chinese Bhel

Chinese Noodle Salad / Chinese Bhel

You can try adding schezwan chutney to this recipe and see how it works. You can add these noodles to soups,make some salad,add this to some chicken and veg dry recipes too
Take a Crunchy Yam Bean Break

Take a Crunchy Yam Bean Break

Add rock salt, chaat masala, greenchutney, red chutneyand serve. It mixes well with other common vegetables and fruits like orange, pineapple, carrot, greenbeans as well as with poultry, meat and seafood
Every Meal some Simple Greens

Every Meal some Simple Greens

Carrotsand Peas with GreenCoriander. Leeks andCarrots a la Grecque. Fennel and Lemon Quick Chutney. These can be any leafy green (spinach, kale, chard, rapini, curly endive, mustard greens, turnip greens, beetroot greens, etc), stronger lettuces or saladgreens (cos, baby spinach, rocket, escarole, water cress etc), Chinese greens such as bok choy, zucchini, broccoli, broccolini, endive, asparagus, cabbage, various sprouts, brussels sprouts, artichokes, celery, leeks, kohlrabi, purslane, spring onions/scallions, okra, beans, fennel, witlof (Belgian endive), green peppers, artichoke, chicory, peas, dandeliongreens, cucumber, green herbs, etc