Cashew tomato curry recipes

Cashew chicken curry

Cashew chicken curry

Now add the tomato, spice powders and cook till the tomato is mushy and oil starts to separate. Tomato – 1 large, finely chopped. Cashew nut – 15 nos, soaked in warm water for 30 mins and gound to fine paste. Turn the heat to low and add the cashew paste and cook for 8-10 mins. 1 teaspoon Cashew nut
kaju curry - kaju matar/mutter masala - cashew peas masala

kaju curry - kaju matar/mutter masala - cashew peas masala

kaju masala - cashewcurry made with onion tomato base with little cream and cashew paste. keeping matar paneer recipe in my mind,i made this one but this required onion paste,tomato puree along with creamy cashew paste individually to make it more creamier
Egg Tomato Gravy Curry

Egg Tomato Gravy Curry

cashew nuts. But this egg tomato gravy curry is very spicy and looks like kurma and enjoy to eat with roti also
Goan Cashew Curry | Kaju Tonak | Cashew Masala

Goan Cashew Curry | Kaju Tonak | Cashew Masala

Since I have added tomatoes to the curry I have used only ½ marble sized tamarind ball. The ground gravy is then added to stir fried onion, tomatoes and capsicum
Tamatar Paneer Curry Recipe - Tomato Paneer Curry Recipe

Tamatar Paneer Curry Recipe - Tomato Paneer Curry Recipe

Paneer CashewCurry. Tomato paneer curry is my go to recipe. Now add in pureed tomatoes and mix well. Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all
Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry with Onion Tomato Gravy

Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Take a pan add onion tomato gravy, poppy seeds and cashew nuts paste, add water mix this and add chicken pieces, put the lid on and let it cook for 15 minutes, then add garam masala powder, chopped coriander and mint leaves, mix it well and serve this hot with rice or chapathi