Chana dal chutney for dosa without coconut recipes

Broad beans & Chana dal Chutney / Chutney Recipe - 96 / #100chutneys

Broad beans & Chana dal Chutney / Chutney Recipe - 96 / #100chutneys

For Tadka. This chutney pairs perfectly with Idly or Dosa. Serve with Idly or Dosa. If you have picky eater at home who picks the vegetables especially beans, then try this delicious and tasty chutney which is prepared using Broad beans which is called Avarakai in Tamil and Chanadal
Onion Tomato Chutney Recipe For Dosa Idli, How To Make Onion Tomato Chutney

Onion Tomato Chutney Recipe For Dosa Idli, How To Make Onion Tomato Chutney

Add urad dal, chanadal and stir. Gongura Chutney Recipe, How To Make Gongura Chutney Andhra StyleTomato Pappu Recipe Andhra Style, Tomato Dal RecipeTomato Rasam Recipe South Indian, Tomato Charu RecipeMasala Vada Recipe, How To Make Masala Vada|Masala VadaiAloo Capsicum Recipe, How To Make Aloo Shimla Mirch RecipeNariyal Ki Chutney Recipe, How To Make Nariyal ChutneyFor Idli Dosa
DAL DOSA

DAL DOSA

Serve hot with chutney of your choice . Apart from the conventional Dosa, you will find recipes in this blog for other types of dosas such as Moong DalDosa, Paper Dosa, and Masoor DalDosa
Mixed Dal Dosa

Mixed Dal Dosa

serve hot with any chutney or sambar. Mixed DalDosa - ಮಿಶ್ರ ಬೇಳೆಗಳ ದೋಸೆ. Urad dal (ಉದ್ದಿನ ಬೇಳೆ)- ¼ cup. the consistency should be like dosa batter
Mixed Dal Idli or Soft dosas (with the same batter)

Mixed Dal Idli or Soft dosas (with the same batter)

Serve hot with chutney or sambar. Also, since hubby hates the usual dal fry (or any dalfor that matter), I have to include lentils in our diet his favorite way- the Idli/ Dosa way (I have a "pickier" husband
Mix Dal Dosa

Mix Dal Dosa

Crispy dosas are ready to server with sambar/chutney. was really occupied for the last few months with various issues and could not post in my blog
Instant 7 Cup Dosa with Urad Chutney

Instant 7 Cup Dosa with Urad Chutney

Dry roast the urad dal,chanadal and methi over medium flame till its gives out a wonderful aroma. This dosa recipe requires no soaking but if you want, you could soak these dals along with rice the previous night for easy grinding in the morning