You can also check out glossary of Indian spices from English to Hindi with health benefitsYou can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha for breakfast
Kabuli ChanaKachori by Shubhana, author at Shoba’s Delight. split green gram(yellow mung), black gram(urad dal) kachoris are from Uttar Pradesh, Gujarat
Drain on a kitchen towel, serve hot with Bedmi ChanaKi Sabzi. The weekend brunch was Matar Kachoris with Aloo Sabzi and Bedmi Poori with Bedmi Chana Sabzi
Dal is a tangy dal generally toor dal is used to make the dal but sometimes a mixture of dal like moong dal, toor dal, urid dal and chanadal is also used
I am not a pro in making Vadas yet, and have only tried that for a few of my recipes like this Kuzhambu which is basically just ChanaDal Vadas in Buttermilk gravy
If you are looking for tikki recipes, you can check out Leftover Kala chana and rice cutlets, Leftover moong dal cutlets, Oats Tikki, Vegetable corn Tikki, Sprouts Tikki stuffed with potato, Aloo Tikki chole Chaat, Sabudana vada, Hara Bhara Kabab, Leftover Dal Makhani and Rice Cutlets, Falafel, Sabudana Tikki chaat, Kuttu Ka Pakora, Sweet Potato Oats Tikki, Hara Bhara Kabab sticks, Peas corn Tikki, Bread spinach chilly pakora, Masala cutlet in appam, Aloo Paneer cutlet in appam
Chanadal. Urad dal. Ritu's Whole wheat Khasta Kachori with aloo ki sabji. The other version is the dry kuttavalakki (a dish from Mysore) where the poha is powdered finely with other spices and served with yoghurt
Add chanadal and stir. Traditionally, Chickpeas or Chana daal ( Bengal gram ) is roasted in hot sand. Sattu is also used in making Sattu ka Paratha, Sattu kiKachori, Sattu ka meetha etc
