Chana dal muslim sweet recipes

Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

Mix curd, soaked black chana or Bengal gram, turmeric, gram flour and salt, add tempering. It is a combination of dal and vegetables, usually eggplant, bean, sweet potato, and tomatoes, although tomatoes are not used in temple preparations
Chakkara choru / Whole wheat Dessert

Chakkara choru / Whole wheat Dessert

Boil chanadal in another pan till it cooks well but crunch remains. Chakkarachoru or sharkkara choru is one of the famous desserts found in Malabar Muslim households occassionally made during traditional festives

A foodie’s guide to Indian festivals

The celebration with colors is a big festival and is incomplete without delicious gujiya, dahi vada, kesar chawal, puran poli, bengal gram dal toffee and “bhang”
Coconut & Chana Dal Filling for snacks

Coconut & Chana Dal Filling for snacks

the muslim ladies are busy during second half of Sha'ban. One such filling which could be frozen is coconut & kadalapparippu(chanadal) sweet filling

Be My Guest - Pidi Payasam/ Pidi Curry

cook soaked chanadal (don’t overcook) and keep aside. traditional recipe of Muslims those resides in Calicut and Kannur area of

Andhra Bhojanam

When oil get warmer, add carom seeds, urad dal, chanadal, curry leaves and let it get golden brown. Kandhi PachadiKandhi means thoor dal