Chana dal sanjeev kapoor recipes

Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I use Toor Dal for Dal Fry, many people use mix of moong, masoor and chanadal for the recipe of dal fry
Pindi Channa/ Pindi Chole - Punjabi Special

Pindi Channa/ Pindi Chole - Punjabi Special

Take soaked chana in a deep pan. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India and all around the world as well
Pepper Pulao

Pepper Pulao

Heat ghee in a larger pan, add chanadal, urad dal, rai and peanuts. This yummy and 'hot' Pulao with the spiciness of Pepper and Red Chili is from one among the thousands from the SanjeevKapoor repository
Beetroot Vada

Beetroot Vada

Grind together the soaked gram dal, red chilies, aniseed, garlic, curry leaves and salt. This interesting Vada recipe is another from the SanjeevKapoor repository
What's in a Podi

What's in a Podi

This second notebook has more "exotic" stuff from the first Jamie Oliver my library bought intertwined with SanjeevKapoor recipes
Khamang khakdi

Khamang khakdi

Those who are allergic to peanuts may ignore it and temper with chanadal along with the other ingredients
Banjari Dal

Banjari Dal

I have came accross Banjari dal (dhal) from SanjeevKapoor. I brought whole urad dhal for doing Dhal Makhani / Dal Makhani
Homemade Chicken Shami Kabab

Homemade Chicken Shami Kabab

The idea of using the ChanaDal I got from  SanjeevKapoor’s website. Basically this kabab’s are made with minced chicken and few spices but I added some Chanadal also