Chana dal urad dal chutney recipes

Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

Idli or dosa must accompany with some chutney or sambar, so here is one savory and yummy chutney that compliments both
Tomato and Chana dal chutney

Tomato and Chana dal chutney

Heat a pan, add oil, when it is hot, add mustard seeds, uraddal, curry leaves and asafoetida, after mustard seeds pops up, turn off the flame and transfer this tempering to the chutney bowl
Broad beans & Chana dal Chutney / Chutney Recipe - 96 / #100chutneys

Broad beans & Chana dal Chutney / Chutney Recipe - 96 / #100chutneys

Once it starts spluttering, add uraddal followed by hing powder. If you have picky eater at home who picks the vegetables especially beans, then try this delicious and tasty chutney which is prepared using Broad beans which is called Avarakai in Tamil and Chanadal
Mango Dal Dosa & Mango Chutney

Mango Dal Dosa & Mango Chutney

Soak Moong dal, Toor dal, Chanadal and Rice for couple of hours. Once it starts spluttering, add uraddal followed by curry leaves
Moong Dal Chutney - No Onion No Garlic

Moong Dal Chutney - No Onion No Garlic

The above picture is of the Ugadi platter I made this year where moong dalchutney takes a spot. In a heated sauce pan, keeping the heat to medium, dry roast Moong Dal until it attains a golden brown hue and the aroma is pleasant
Instant 7 Cup Dosa with Urad Chutney

Instant 7 Cup Dosa with Urad Chutney

Dry roast the uraddal,chanadal and methi over medium flame till its gives out a wonderful aroma. * Broken wheat can be substituted with Whole wheat, moong dal with whole moong and poha with puffed rice