LaukiChana Dal kiSabzi is a North Indian dish served with Roti / Phulka or Rice. So, sharing LaukiChana Dal Recipe today and hope you all enjoy try and enjoy this healthy power-packed dish with your family…
Laukichana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. Serve hot with parathas, chapatis, jowar roti, bajre ki roti, rice flour roti, finger millet roti etc
One of my favorites is jaisalmeri kala chana curry that uses yogurt as the base for the curry. This dahi aloo kisabzi recipe is a simple and delicious Rajasthani style potato curry
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If you like this recipe, you may also try other delicious sabzis such as Jeera Aloo, Restaurant Style Mix Vegetable Sabzi, LaukiChana Dal Sabzi or Rajma Masala
I learned this Kulfa Chana Daal Kadi from my grand mother,which taste awesome with steamed rice. Kulfa Aloo Kisabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes
Hara Chana Kadi is ready, to be served with hot missi roti, chapati, naan or chawal etc. Cooking time. 1 cup Green Garbanzo seeds (hara chana) or cholua. 1/2 tsp Garam masala powder or sabzi masala. 10 minutes Cooking time. 1 cup Green Garbanzo seeds (hara chana) or cholua
Green moong daal chilka/ moth ki daal and even chana daal is added with bajra. But if you don’t want to have jaggary then you can also serve it with khatti dahi ki kadhi , buttermilk, salad or even with a sabzi as per your taste preference
