Chana methi pickle recipes

Gujarati Chana Methi Keri Pickle

Gujarati ChanaMethi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. You can chop and add salt in the raw mangoes a day before and use the water released by the mangoes to soak the chana and fenugreek seeds, often the water released is not enough to soak the chana and methi dana so dilute it with some plain water and add some salt and turmeric in it
Tomato Pickle | Tomato Avakaya

Tomato Pickle | Tomato Avakaya

To that add chana dal, urad dal, red chili's & mustard seeds to it. This version has both the methi powder & mustard powder in it
Karela pickle

Karela pickle

Add all the masalas and gur and cook till oil comes out of this pickle. Ingredients 3 chopped karelas1 chopped onion1/2 can chopped tomatoes3 tbsp tomato paste(Can use just chopped tomatoes)2 tbsp crushed chilli ginger1/4 cup chopped garlicCurry leaves2 tbsp jaggery1/2 cup oil1/4 tsp hing1 tbsp Chana dal1 tbsp urad dal1 tsp mustard1/2 tsp methi seeds1/2 tsp haldi1 tsp chilli powder1 tsp dhaniya powder2 tsp sambhar powderSalt to tasteMethod Heat oil and add hing, mustard and methi let it crackle. 1 tbsp Chana dal. 1/2 tsp methi
Ginger Pickle ( Inchi Chutney)

Ginger Pickle ( Inchi Chutney)

Chana Dhal. Methi Seeds. Ginger Pickle. Fry the dhals, chili curry leaves, methi seeds, ginger and mustard seeds
Ginger Pickle ( Inchi Chutney)

Ginger Pickle ( Inchi Chutney)

Chana Dhal. Methi Seeds. Ginger Pickle. Fry the dhals, chili curry leaves, methi seeds, ginger and mustard seeds
Carrot Pickle

Carrot Pickle

Summer or Early summer always reminds me of the Pickle Season when i was a kid. Back in India early summer is the season for Raw Mangoes, where our moms, aunts, and grand mothers or at least one in the family will have the job to make these pickles and pass on to the rest of the family
Methi Paneer Roti

Methi Paneer Roti

Serve immediately with low-fat yoghurt, dal, pickle or chana masala. Methi Paneer Roti is an interesting variation of the common paneer parathas, this one is sure to win over several hearts with its mild flavour
Methi Thepla Recipe

Methi Thepla Recipe

Chana daal Paratha. You need just a bowl of yogurt and little pickle to go with this. Delicious and flavorful fenugreek flatbread - a specialty from GujaratMethi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat

Methi Roti Recipe

This is also not methi thepla that uses fresh methi leaves along with chana dal flour. Serve with any semi gravy or dry curry of your choice or with plain curds or just pickles
Chickpea and fenugreek pickle

Chickpea and fenugreek pickle

We call it ‘chanamethi nu athanu’ in Gujarati. This pickle is common in Gujarat but at my place we use the ‘cholle’ chana and not the small brown ones