Divide it to equal portions, take a ball and dust it with flour and roll it into chapati. roll it out. Some of you have been asking me a to share tips and techniques to make soft chapati
I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes this dal
While the dal is boiling, make the dhokli, roll the dough into thin chapati. Few weeks back, i was thinking what to do for lunch since hubby and I are in no rice diet, so i would be making roti or chapati for lunch
You can use them to knead chapati dough, add it to rasam, soup. Once a dough is soft, take a small portion from it and roll it in your palms gently till you get a smooth ball