Cheese butter masala in hindi recipes

How to make Masala Paneer

How to make Masala Paneer

Masala Paneer is delicious Indian cottage cheese cubes dunked in cashew based onion tomato gravy which is served with butter naan or rice
Achari Bhindi Recipe

Achari Bhindi Recipe

Instead of ladies finger ( okra ) you can replace it with paneer ( cottage cheese ) and prepare the same achari paneer masala which I will be publishing shortly
Paneer Lababdar

Paneer Lababdar

Indeed, the exquisite taste of a lababdar preparation rich with creamy buttery gravy makes one experience seventh heaven at every morsel
Paneer Korma

Paneer Korma

Paneer cubes (Cottage Cheese). Ghee/Butter. Add the whole garam masala and saute it for a minute. Whole Garam Masala (Caraway Seeds (Shah jeera)
How to make Sooji Pizza Toast

How to make Sooji Pizza Toast

In a bowl, add onion, tomato, corn, cottage cheese, green chilly , mix well. Olive oil / butter. Add salt, pepper, chaat masala and some water in it
Paneer Makhani

Paneer Makhani

Paneer Makhani is a Punjabi sabji made from diced cottage cheese and a spiced tomato gravy. After tasting and ordering this dish at various places, I have come to the conclusion that Panner Makhani, Paneer Makhanwalla and Paneer ButterMasala are almost the same, only the amount of cream used is different
How to make Creamy Macaroni

How to make Creamy Macaroni

Add macroni, milk, grated mozzarella cheese and cream in it. Recipe of Cheese Macaroni | Creamy Macaroni
Chutney Sandwich – How to make Chutney Sandwich

Chutney Sandwich – How to make Chutney Sandwich

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Recipe of Paneer Pav bhaji

Recipe of Paneer Pav bhaji

Add cottage cheeseinto it. half cup shredded paneer (cottage cheese). Sprinklebutter on the tawa, place buns on the tawa
Malai Kofta

Malai Kofta

whenever I hear this name soft, tender cheesedumplings dunked in rich, creamy Makhani gravy comes to my mind which is enough to make anyone drool
How to make Kadhai Paneer

How to make Kadhai Paneer

Kadhai Paneer is a delicious cottage cheese preparation cooked in onion tomato based gravy which is a popular dish of North India