Chef wan recipes

Sri Menanti Grilled Chicken

Sri Menanti Grilled Chicken

(Ayam Panggang Sri Menanti ChefWan)This recipe comes from ChefWan , and was a hit with the household
A Special Menu for Raya

A Special Menu for Raya

The first one being Vegetable Pulao ,followed by ChefWan's Minangkabau Chicken Rendang. But I do not want to miss out this week with such an important festival around the corner
Sarawak Laksa

Sarawak Laksa

Adapted from ChefWan with changes. Laksa is one of the the signature dish of Malaysia. Each state has its own variation in preparing it
Jackfruit Salad

Jackfruit Salad

60 ml / 2 fl oz Peanut Oil 200 ml / 6 fl oz Coconut Milk (Santan Cair) 2 Tbsp / 1 oz Palm Sugar (Gula Melaka) 1 Limes (Limau Nipis), halved and squeezed 1 Turmeric Leaf (Daun Kunyit), sliced into long thin narrow strips and shredded 200 g / 7 oz Young Jackfruit (Nangka Muda) - see below* 3 pieces fermented Soybean Cake (Tempeh), fried and diced 3 blocks fried Bean Curd or Tofu (Tauhu), cubed 8 Long Beans or Snake Beans (Kacang Panjang), blanched in boiling water and sliced thinly 60 g / 2 oz crisp-fried Shallots (Bawang Goreng) 60 g / 2 oz toasted, grated Coconut (Kelapa Goreng) Optional35 g / 1 oz Pineapple, diced Salt to taste Paste Ingredients. ChefWan 2 fl oz Peanut Oil 200 ml
Kung Pao Chicken

Kung Pao Chicken

This is a very authentic recipe as I was taught by a Chinese chef. Quoting another favorite chef of mine, Gok Wan, from wok to plate in less than 10 minutes
Spicy Red Chicken

Spicy Red Chicken

ChefWan 2 cinnamon. Ingredients. METRIC US. · 2 cinnamon bark (kulit kayu manis). · 4 pieces cloves
Corn N Prawns Fritters

Corn N Prawns Fritters

ChefWan 5oz yellow Lentils (Toor Dal), rinsed clean. 150 g / 5oz yellow Lentils (Toor Dal), rinsed clean
Savoury pumpkin Kuih

Savoury pumpkin Kuih

ChefWan 500g pumpkin,skinned and grated. T his steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim Kuah Kuih
Cannelloni

Cannelloni

Irish chef Donal Skehan travels to Italy and gets into the kitchen of Italian nonnas. Anyway I wanted to give it a go before my enthusiasm waned away and another dish held me captiv(e)ated
Bangkok Street Food @ K3 JW Marriott

Bangkok Street Food @ K3 JW Marriott

Geang Kiee Wan Kai – the chefs version of the a Green Thai Curry was by far on of the best Thai curries I have eaten in Delhi

A Big Fat Kashmiri Nishaani! (Part One)

The wazwan is cooked outdoors by a specialized team led by the vaste waza or master chef. This is one of the traditional rituals in preparation for the big feast of Kashmir - the Wazwan

Cooking with the Time & Talents Club Book

If Bhicoo Manekshaw (who later became an iconic Parsi cookbook author and chef in her own right) sent in her recipe for the voluptuous Fish Roxanne (fish crisped on a pan, then served in a bath of melted butter, caviar and lime juice), and Pinky Gindraux proffered her Pork Chops in Mushroom Soup (requiring the chops to take a long soak in butter and mushroom soup)
Kuzi Ayam/Chicken

Kuzi Ayam/Chicken

This recipe was adapted from ChefWan with some variation. But I wanted a recipe that can be shared and prepared by readers from other  parts of the world
Mee Rebus Cik Ani / Noodles in Gravy

Mee Rebus Cik Ani / Noodles in Gravy

This recipe is adapted from ChefWan's mother,Cik Ani. 1 cup / 4 ½ oz crisp-fried Shallots (Bawang Goreng). 1 cup / 4 ½ oz crisp-fried Shallots (Bawang Goreng)