Chettinad prawn fry recipes

Prawn Gravy - Chettinad style and Awards

Prawn Gravy - Chettinad style and Awards

Once it is hot, add bay leaf, cinnamom, aniseed, cardamom, cloves and fry for a minute. I always love chettinad cuisine and tried this gravy with Prawns
Prawn / Shrimp masala – Chettinad Style

Prawn / Shrimp masala – Chettinad Style

Put the onions and fry them till they become transparent. So I try different recipes with prawn, one such delicious recipe was this ChettinadPrawn masala

Chettinad Prawns Recipe

Masala paste for ChettinadPrawns Recipe. prawns. Preparation of ChettinadPrawns Recipe. Preparation of ChettinadPrawns Recipe
Eral Kuzhambu / Chettinad Prawn Tamarind Curry

Eral Kuzhambu / Chettinad Prawn Tamarind Curry

Add cleaned prawns to the kadai and stir fry for a minute. Add chopped tomatoes, red chilly powder, coriander powder, turmeric powder, cumin powder and pepper powder to the kadai and stir fry on low heat until tomatoes are cooked
Prawn Pepper Masala

Prawn Pepper Masala

A delicacy from the Chettinad cuisine, this Prawn Pepper Masala is best served with rice, roti, pulao or naans
Chicken Chettinad

Chicken Chettinad

The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. Heat oil in a vessel and fry the curry leaves and bay leaf followed by onions till golden, then add the ground paste and sauté for some time
Chettinad Masala Recipe

Chettinad Masala Recipe

It turned out great and used it for making my PrawnsChettinad Curry. In Sunnyvale, Aachi Appakadai is my favorite Chettinad Cuisine restaurant where i dine atleast once a month to enjoy their famous mutton soup and fish fry
Chettinad Fish Curry | Chettinad Meen Kuzhambu

Chettinad Fish Curry | Chettinad Meen Kuzhambu

ChettinadPrawn Curry.  I normally pan fry fish before adding it in gravy as that's the way it liked at home, you always skip that step add raw fish and then get it cooked fully
CHETTINAD CHICKEN

CHETTINAD CHICKEN

They use a variety of sun dried meats and salted vegetables and generally use fish, prawn, lobster, crab, chicken, lamb, a variety of vegetables as the main ingredients