Chettinad Kathirikai Vendakkai VaruvalMethod. Kathirikai Vendakkai VaruvalIngredients. Add red chilli powder, turmeric powder, salt and few tbsp water yo the pan, stir fry for few mins
After making, I remembered Chettinad thanni kuzhambhu. Okra rasam goes well with idli, dosa or plain rice with a mild curry-like kootu or poriyal/stir fry
Raw banana curry - Chettinad style. Easy vendakkai poriyal/Okra stir fry. Vendakkai sambar. Yum. Tamil New Year – Varusha Pirappu/Tamil Puthandu is the celebration of first day of the Tamil new year that comes in Mid April
Chettinad Karamani Kara Kuzhambu. Serve with steamed rice and it's enough on it's own but a simple potato fry taste yum along too and I had to make tomato dal for DH as he won't eat yogurt base curry whether it's kadhi or mor kuzhambu