Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine. Staying true to it’s reputation, I have made this chettinad egg curry recipe really hot
Chettinad is a small region of Tamil Nadu, which is famous for its cuisine throughout the World. Especially it is only by the recipe Chettinad Chicken, the Chettinad and its Cuisine is known to the World
This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chicken curry recipe that I have made
This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad as shown in this video. I liked this dish because it features mushrooms which I am fond of and it is cooked in the distinctive Chettinad style
The Chettinad Cookbook. Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
The one which was approved by all including my own senses, I am putting down that recipe here, so that no matter in which part of the world you are, you will be easily able to create the dish with a taste very close or maybe almost similar to the one which is cooked in Chennai or Chettinad
Chettinad cuisine, doesnt need any introduction. Chettinad cuisine is one of my favourite and have been pampered with many beautiful dishes from my childhood by both my grandmas
