(Overnight works best). But I needed this dish to go well with the rice. A Mangalorean delicacy, ChickenGhee Roast, is a classic recipe among South Indian chickendishes
With some plain chapatti or dosa on the side, you will lick the plate clean. There are a lot of ghee-flavoreddishes that I absolutely relish and few months back, I tasted chickenghee roast for the first time
I made a sizzling lunch yesterday, piping hot rice, chicken curry, pepper chicken and kothu kozhi. I call it dal roti because this dal is best served or i have had it only with chapati or roti
Bone-in chicken is bestfor this recipe to provide the most succulent chicken,. Start from the side of the thigh to the end of the drumstick – for both pieces
I wanted to replicate this speciality dish by substituting the chicken with a vegetable. Most of us have at some point or the other heard or seen in a restaurant menu the Bunt Tuluva Mangalorean delicacy ChickenGhee Roast
Use sesame oil forbest taste or you can also use ghee. Turn off the heat and serve karuveppilai sadam or Curry leaves rice with potato fry, pappad or chips on the side
This, my friends, was the best mughlai curry i made so far. Heat ghee in a pan and shallow fry the chicken on high flame till the chicken is charred on all sides
