Take the biryani out with a spatula from one corner side and when taken out, the spoon has to go deep down and should come out with the rice and chicken
Its good for the sidedish of rice as well. Chop the onions, tomatoes , green chillies and keep aside. This spicy chickenGravy is a semi dry version which tastes great with all Indian flat breads
Raita made with onion, tomato, mint and green chillies to serve as a sidedish. Set aside. I used to prepare a version of chickenbiryani earlier in which I completely cooked chickengravy separately and rice separately which were then mixed together and served
Biryani, roti or as a sidedish with rice. The gravy tastes great with both Biryani and roti. Chicken masala gravy is a delicious and mouth watering gravy that you can make on special occasions and feasts
Remove the potatoes from the pan and set aside. As I am a big fan of potatoes, this was truly an amazing thing for me as I can now enjoy the goodness of two favorite things in one dish
Now start adding biryani rice ( don't mix the rice in rice pot, carefully take it from side, this gives nice contrast of color spread at the end) to tray and spread it evenly
Cook till oil leaves the sides. Serve with raita, poppadum, pickle and salan (gravydish). So continues my Biryani Trail, as promised, every week, I shall be here with a Biryani, Pulao or Rice Dish which has swept my taste buds off their feet
Cook till oil leaves the sides. Serve with raita, poppadum, pickle and salan (gravydish). So continues my Biryani Trail, as promised, every week, I shall be here with a Biryani, Pulao or Rice Dish which has swept my taste buds off their feet
subcontinents residents. Attar(flavouring used in Biryani and same kind of dishes). Some believe that the Muslim ruler Taimor brought the dish to India from
