Chicken chilli gravy recipe in marathi recipes

Padma Pabda Fish Curry

Padma Pabda Fish Curry

Add green chilli just before closing the heat and give a resting time for a minute or two. It can be cooked light with less spices like kalojeera, halud, kancha lonka jhol [onion seeds, turmeric and green chili tempering] and with rich spices like doi sorshe makha [mustard seed paste and sour curd gravy] for very special occasions
Community Kitchens: Moriche Mutton

Community Kitchens: Moriche Mutton

“At my in-law’s place, chillies were ground separately and the onion and coconut mix was always ground separately
Chicken Biryani cooked in Coconut milk

Chicken Biryani cooked in Coconut milk

Dump the marinadein a large bowl, add red chilli powder,. I used only half the chilli. with raita, boiled eggs and a hot spicy gravy
Chicken Palak (Spinach)

Chicken Palak (Spinach)

Now add chicken pieces, red chilli powder, garam masala powder, pepper powder, turmeric powder, coriander powder and salt
Chettinad style Chicken Biryani

Chettinad style Chicken Biryani

the marinatedchicken along with the marinade, turmeric powder, red chilli. Red chillies, whole black peppercorns, fennel, cumin,
Ambur Biryani

Ambur Biryani

I marinated the chickenin the masala before cooking it. and the chicken turned out unbelievably soft, juicy and most importantly was as