ChickenDumBiryani. The day started with a powder outage and I completely forgot about getting the chicken, so until the last moment we were not sure if we will end up making it
whenever weekend comes and especially on sundays my family prefers want to eat biryani and these days iam preparingbiryani atleast for fifteen days whether it may be chicken or mutton, today iam posting this chickendumbiryani, as biryani can be prepared in two different ways , dum and kachi biryani , as our hyderabad is famous for this dumbiryani ,iam posting this chickendumbiryani, biryani tastes best with salan and raita, this biryani is cooked slowly on tawa and it is totally sealed with wheat flour dough so that dum doesnot escapes to outside and rice cooks well, as for this biryani half cooked rice is layer with marinatedchicken
