In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
Thalassery ChickenDumBiryani. Raita Salad Method For Chicken Masala. I tried this recipe by SanjeevKapoor for the first time, a long time ago and adapted it somewhat
However, according to SanjeevKapoor, the Chef,” Though it is more common to link up any biryani with meat or chicken, it is a great revelation that Indian veg recipes or Indian biryani veg recipes are not uncommon at all
CHICKENBIRYANI. CHICKEN CUTLETS. Here we have used a pressure cooker to create 'dum' for the biryani. This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe