Let everything in the wok simmer away for two minutes or until you get a thick gravy. I too had a few recipes with me which I tried and also got my Tamil friends to eat and give their opinion about
Let everything in the wok simmer away for two minutes or until you get a thick gravy. I too had a few recipes with me which I tried and also got my Tamil friends to eat and give their opinion about
Now open the lid and cook chicken till you get thick gravy. Ambur chicken biryani is a South indian style dum biryani which is famous in Ambur, Tamil Nadu
open the pressure cooker, drain the chicken pieces and measure the gravy, add. The biryani is named after a place called ‘Ambur’ in Vellore District of Tamil Nadu
The meat is restricted to fish, prawn, crab, chicken and lamb. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India
Whether it is fish, chicken or even veggies like the ladies finger. South Indian Prawn Gravy recipe or the eral kulambu is a yummy seafood gravypreparation
Add the Tandoori Chicken pieces in this gravy. I'm so much addicted to this Makhani gravy that these days the above mentioned dishes are getting place on my dinning table very frequently