Chicken haleem with oats recipes

Hyderabadi  Chicken Haleem

Hyderabadi Chicken Haleem

ChickenHaleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat
Creamy Chicken Hareesa/Alisa.

Creamy Chicken Hareesa/Alisa.

Its mild compared to haleem/khicda but very yummy and nutritious. Adding oats is optional you can make it with wheat alone
Hyderabadi Haleem

Hyderabadi Haleem

Woh allll he did chicken and mutton haleem videos and he makes it so simple too. Chicken bone less. Serve haleemwith egg,fried onions and cashew
Hyderabadi Haleem

Hyderabadi Haleem

Woh allll he did chicken and mutton haleem videos and he makes it so simple too. Chicken bone less. Serve haleemwith egg,fried onions and cashew
How to Prepare Arabic Harees - Harees with Mutton Kheema

How to Prepare Arabic Harees - Harees with Mutton Kheema

During Ramadan I used cook varieties of kansji/soup/porriage Link ( Mutton kheema kanji, chicken kheema kanji, Veg Noombu kanji, Diet Noombu Kanji Cumin & Coconut Rice Soup,Hyderabadi Haleem, veg Soup, Spinach Soup Tomato Soup, Spicy Green Garden Soup
Winners for Ahlan Ramadan - The Healthy Way

Winners for Ahlan Ramadan - The Healthy Way

Cook the chicken breast with salt and pepper and shred. Stuffed chicken Cheese Bake from Ainy Cooks. Put the haleem in serving dish and garnish with fried onion, raisin and cashew, add ghee also (optional)
Barley & Egg Masala Puttu

Barley & Egg Masala Puttu

ChickenHaleem - Hyderabad Special. Chicken & Oats Porridge. Chicken, Barley & Spinach Salad. You can serve this dish with kadala curry
Chicken Haleem - Hyderabad Special

Chicken Haleem - Hyderabad Special

Haleem is prepared for Iftar and in places like Hyderabad, people break their fast withHaleem. For vegetarian version, try it with vegetables of your choice
Chicken & Oats Porridge / Gruel

Chicken & Oats Porridge / Gruel

Few months back i had shared ChickenHaleem recipe which requires lot of ingredients. Mix this coarse powder with the water we used to cook chicken