Chicken in marathi recipes

Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Do check out gongura chicken recipe and the leaves are called as ambaadi inmarathi and ambada in urdu and gongura in telugu and sorrel in english

Yummy Indian Kitchen

Chicken Dum Biryani 2 ~ Weekend Cooking

The day started with a powder outage and I completely forgot about getting the chicken, so until the last moment we were not sure if we will end up making it

Cooking 4 all Seasons

Chicken cooked in Goda Masala - Maharastrian Special

Goda masala is a mixture of spices and it is very famous inMarathiCuisine. This gravy is a must try if you have never tasted Marathi dish with goda masala

Always Hungry

Marathi Ghavane / Amboli Recipe (Rice Flour Crepes)

In Malvani cuisine, it’s served along with kalya vatanyachi (black peas) usal, chicken or fish curry

MumMumTime

Hyderabadi chicken dum biriyani

Here we use basmati rice and shah jeera and the half cooked rice and chicken masala will cook together in low flame

Remmy's Kitchen

Hirva Chicken and Chicken Rassa Recipe

Hirva literally means green inMarathi language so this hirva chicken recipe calls for green ingredients like coriander leaves, green chillies accompanied with some ginger and garlic

Crave Cook Click

Varadi Komdi /A chicken curry from a Maharashtra - Vidharb Region

Komdi means Chicken inmarathi. Chicken and mutton are popular in this region as seafood is not easily available

Gheza-e-shiriin

Curry leaves & Pepper Chicken Biryani

To MarinateChicken. Nothing can bring a loads of happiness other than biryani for a true biryani lover like me

Food Lovers....

Spicy Chettinad Chicken Curry Recipe | Chettinad Chicken Kuzhambu | Chicken chettinad gravy recipe | Chicken Kuzhambu Tamilnadu Style

Heat oil in a pressure cooker over medium heat, add fennel seeds, cloves, cinnamon, dry red chillies, bay leaves, marathimoggu(missingin pic), star anise (missingin pic) and Kalpasi (missingin pic)

Masalakorb

Pandhara rassa(White chicken curry)

Pandhara means white inMarathi and rassa means gravy. Add the chicken stock and cook in low flame ,covered

indrani's training blog

Authentic hyderabadi Chicken Biryani

Dum is a method of slow cooking with marinated raw chicken and spiced basmati rice arranged in layers, and finallysealing the pot with dough

Ujwala's Delicacies

Amboli Recipe / Marathi Ghavane (Rice Flour Crepes)

In Malvani cuisine, it’s served along with kalya vatanyachi (black peas) usal, chicken or fish curry

Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

In many Mumbai restaurants, there will always be a Vegetable Kolhapuri or Chicken Kolhapuri on the menu

ãhãram

Padma Pabda Fish Curry

Ingestion of this fish helps inincreasing cholesterol metabolism. Marathi. Other than this it also has the good traits of other nutritious ingredients

prasadam

Bharela Bataka - Maharashtra Special

Chicken, mutton and eggs are prepared and eaten in several forms. Maharashtra lies on the west coast of India and different parts of the state have very different types of dishes to offer

Ribbon's to Pasta's

Hyderabad Vegetable Dum Biryani

This is not as famous as Hyderabad Chicken/Mutton dum biryani among non-vegetarians but famous with people who don't non-veg

My Kitchen's Aroma

Hara Murgh

Sonal shared a chicken recipe, but when I prepared it, I used wrong proportion of the ingredients. But even she loved this chicken preparation

Zest and Leisure

Potato Biryani and Vegetable Kofta - Kid's Lunch Series

make them look like little chickenssitting on a bed of coriander leaves. whole spices – bay leaf, cinnamon, cloves and Marathi moggu

Food better be Good