ChickenManchurian is cooking in two ways , dry or with gravy. Dissolve some corn flour in chicken stock and add this corn flour to the sauce to make a thick gravy , keep the flame high , Check the consistency of the gravy , now pour the gravy in serving dish and serve it with friend rice
Check for the seasonings This is dry curry, so adjust the gravy as per your liking. So, my quest for home style Kannada cuisine remain unquenched till I visit the interiors of Karnataka and had stayed with families in their home-stays
Malai Kofta, Gobi Manchurian, and Veg Cutlets. Other difference between pulao and biryani is that biryani has meat cooked in thick fragrant gravy and layered carefully into rice, whereas pualo, on the other hand has relatively dry cooked meat added to the rice
You may also like Egg Vindaloo, ChickenManchurian Recipe, Egg curry recipe and Mint Mutton Biryani. During cooking many people like to fry eggs and then add to the gravy, but I wanted to keep them as they are and made few pokes to it so that it absorbs spices and leaves masala flavor
You can also try some more side dishes like Chicken Roast, Beef Curry, Mutton liver masala or Mutton potato masala,Meatball manchurian and vegetarian curries like Dum aloo,Dal Curry,Multi dal gravy
