Chilli chicken gravy in hindi recipes

Chilli Chicken

Chilli Chicken

We like the dry version of ChilliChicken from it's gravy counterpart so here I'm posting the recipe of the same
Hyderabadi Chicken Dum Biriyani

Hyderabadi Chicken Dum Biriyani

and Chop coriander leaves, green chillies and collect the leaves of mint. Green Chilli (Chopped). raitha and gravy as a side dish makes biriyani more delicious
Chicken Urval

Chicken Urval

Grounded paste of dry red chillies and other ingredients. roasted curry leaves, dry red chillies and cashew nuts
Kadai Chicken Dhaba Style | how to make Kadai Chicken

Kadai Chicken Dhaba Style | how to make Kadai Chicken

Chilli Powder. Kadai chicken is a spicy and aromatic chicken recipe with thick gravy. You may also like other chicken curries Murgh Cholay (Chickenin Chickpea Curry), ChettinadChicken and other Indian Vegetarian Curries like Hyderabadi Bagara Baingan, Paneer Butter Masala, Shahi Bhindi (Royal Style Okra Curry), Achaari Paneer and many more
Parsley Chicken

Parsley Chicken

In a bowl take the chicken pieces and marinate it with salt, lemon juice and kashmiri red chilli powder
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Murg Makhani/ Butter Chicken

Murg Makhani/ Butter Chicken

In a bowl take the chicken pieces and marinate it with salt, lemon juice and kashmiri red chilli powder
Kori Sukka with Gravy

Kori Sukka with Gravy

Byadagi Chilli. Kori means chickenin Tulu and Sukka means dry curry. Chicken. Hindi Names For Ingredients
Murtabak Recipe with Chicken

Murtabak Recipe with Chicken

½ tsp mild chilli powder. Serve hot with a loose Chicken or Mutton Gravy. It is said to have been originally named “Muttabar” by the Chefs from Kerala, India – ‘Mutta’ meaning “Egg” and ‘bar’ short for “Barotta”which is a derivative of the Hindi word ‘Paratta’ (Flatbread)