Add in ketchup, soy sauce and green chilli sauce and mix well. I have been looking for a chickengravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like
Indo chinese has become a favorite cuisine for many Indians and they regularly visit restaurants to enjoy this cuisine and nothing can be better than making the same dishes at home and having them
¾ tsp kashmiri chilli powder (bright red but only moderately hot). Butter Chicken or Murgh Makhani, is said to have been created by Punjabi Chefs who reused left over Tandoori Chicken, converting into a delicious, saucy gravy using tomatoes
Add the chilli powder, turmeric powder, coriander powder and mix well. Chickengravy step by step. If more onions and tomatoes are added, you can make it a bit gravy
ChilliChicken is a very popular item in any Chinese restaurant in India. Here,paneer or Indian cottage cheese are cooked in flavourful Chinese spiced gravy
Chop the onions, tomatoes , green chillies and keep aside. This spicy chickenGravy is a semi dry version which tastes great with all Indian flat breads
Now add the marinated chicken and add the coriander powder, chilli powder and garam masala. Add the chilli powder, cumin powder, coriander powder, salt, curd
Indo chinese cuisine is usually made using chicken but, for all the vegetarians, paneer is an amazing substitute for chicken and it absolutely gives the perfect flavor as chicken
